PRIM

[Rausu] Octopus and fennel marinated with yellow yuzu

440 yen(Tax included)

[Awaji] Warm new onion potage

¥ 330(Tax included)

[Niigata] Duck heart confit

440 yen(Tax included)

[Spain] Figs pickled in aromagnac

550 yen(Tax included)

[Tsukiji] Rich liver mousse from "Miyagawa Shokutori Eggs"

550 yen(Tax included)

[France] Caramelized hazelnuts

¥ 330(Tax included)

[Ishikawa] Firefly squid and butterbur sprouts marinade

550 yen(Tax included)

[Miyazaki] Olive Pork Pate de Campagne

550 yen(Tax included)

[Shizuoka] Mexicali Escabeche

440 yen(Tax included)

Soft-boiled egg marinated in spices (1 egg)

220 yen(Tax included)

[Niigata] Mallard and Pheasant Rillettes

440 yen(Tax included)

[Tsukiji] "Miyagawa Shokutori Eggs" Freshly Slaughtered Grilled Chicken Fillet

1980 yen(Tax included)

[Miyazaki] Kirishima Olive Pork Shoulder Loin Roast

2200 yen(Tax included)

[Australia] Herb roasted lamb

2750 yen(Tax included)

[Niigata] Wild boar tagliata from Hunter "Ebe-chan"

2750 yen(Tax included)

[Chiba] Grilled Hanayuu Pork Shoulder with Skin

2750 yen(Tax included)

[Memuro City] Beef tongue confit

3300 yen(Tax included)

[Hokkaido] Roasted Ezo deer loin by Chihiro Matsuno

3300 yen(Tax included)

[France] Grilled Charentais duck thigh

3850 yen(Tax included)

Today's Game Pot-au-feu

3850 yen(Tax included)

Today's Game

Please contact us

[Akkeshi] Oysters and homemade mozzarella with wasabi and seaweed sauce

¥ 1320(Tax included)

[Shibushi] Eel and foie gras terrine

1760 yen(Tax included)

[Niigata] Wild boar salsiccia

990 yen(Tax included)

[Kamakura] Direct delivery vegetable salad with Parmesan cheese

1100 yen(Tax included)

[Kamakura] Seasonal whitebait and spring vegetables with peperoncino and handmade squid ink tagliolini

¥ 1320(Tax included)

[Ishigaki Island] Spaghettini with homemade mozzarella cheese and smoked salami in tomato sauce

1430 yen(Tax included)

Assorted raw ham

990 yen(Tax included)

Aged cheese variety

Each 660 yen (tax included)

French fries

¥ 660(Tax included)

[Dessert] Grapefruit blancmange

¥ 660(Tax included)

Bitter Espresso Crème Brulee

¥ 660(Tax included)

chocolate terrine

¥ 660(Tax included)

[Apero] Wine & Prosciutto Platter (2 hours all-you-can-eat and drink)

3300 yen(Tax included)

[Brunch Special] 2-hour free-flow wine system

3300 yen(Tax included)

[Lunch special price] Free flow champagne (2 hours)

5500 yen(Tax included)

[Dinner] 8-item small dish course

2750 yen(Tax included)

[Dinner] Chef's choice course including specialities

11000 yen(Tax included)

[Dinner] 2-hour free-flow

3300 yen(Tax included)

[Dinner] Free flow champagne (2 hours)

8800 yen(Tax included)